Once in a while I get a hankering for a meatless meal (after all, I was switching between being pescatarian and vegetarian for about a decade) and this hits the spot. My go-to method of cooking sweet potatoes in a jiffy involves nuking them in the microwave oven for 6 minutes. … [Read more...]
Archives for July 2014
Sweet Potato Vermicelli with Meat and Vegetable Sauce
This dish was a happy result of a change of mind while cooking dinner. I've not had the chance to sit down and plan the week's meals ahead of time, and this has resulted in a lot of improvisations and experimentation, some of which were good and some of which were plain odd (but … [Read more...]
Sauteed Cucumbers, Portobello Mushrooms and Shrimps
Summer is in full swing and my refrigerator is packed to the max with heaps of fresh produce! I think I have a hoarding compulsion when it comes to food... I can't stand the thought of an empty refrigerator. Thankfully with the Autoimmune Protocol (AIP), food gets consumed … [Read more...]
How to Make a Kombucha Scoby
I started drinking kombucha in the form of Yogi Tea's Green Tea Kombucha a couple of years ago and enjoyed the refreshing and smooth taste of it. It was only after I started with the Autoimmune Protocol (AIP) that I decided to jump into the kombucha bandwagon and start brewing … [Read more...]
Stir-fried Radishes with Radish Greens
I've always tossed my radish greens until recently, when I bought a bunch with a whole crown of fresh green leaves that begged to be used. Now that Summer is here, radishes are really abundant and inexpensive. I love how produce looks and tastes so good in Summer! Radish … [Read more...]