Updated 10/30/14: I have included an affiliate link for Tiger nut flour (This means that purchasing it through the link will enable me to earn a commission at no additional cost to you, which will help me fund the running of this website). Tiger nut flour is a finely ground … [Read more...]
Archives for October 2014
Fried Banana Medallions
Plantains are great for their versatility but sometimes it can be tough to find them depending on where you are. My nearby supermarket doesn't stock them, so I have to make a side trip to the African grocer whenever I need plantains. Last week, the new stock of bananas at the … [Read more...]
AIP Maple Mug Cake
Updated 10/30/14: I have included an affiliate link for Tiger nut flour (This means that purchasing it through the link will enable me to earn a commission at no additional cost to you, which will help me fund the running of this website). Tiger nut flour is a finely ground … [Read more...]
Abats de lapin en sauce (Rabbit livers and kidneys sauce)
There's a butchery near my place that I like shopping at as their meats are top notch and their staff knowledgeable and proud of their products. The first time I entered the butchery, I was amazed by the variety of cuts available, most of which I had never seen in a … [Read more...]
Cinnamon-Ginger Chewy Candy
Are you a fan of candy? I go for more savoury foods compared to sweet stuff, but once in a while I have a hankering for candy, especially chewy ones. I was browsing for Asian recipes one day and chanced across a Japanese candy called Yatsuhashi, a sweet confectionary from … [Read more...]
Pressure Cooker Applesauce
Just about everyone has a recipe for applesauce. Straightforward and easy to make, it's a great way to use up loads of apples especially if you have been picking apples at the apple orchard with the kids (like me!). My 3 year old son has been busy helping me make applesauce … [Read more...]
Coconut Milk Mayonnaise
I wanted to create a thick and creamy mayonnaise and remembered a quick and easy technique I had learned from The Food Blog for making toum, a Lebanese garlic sauce. It involves using a hand held immersion blender to create an emulsion in a matter of seconds. My first attempt … [Read more...]