[Disclaimer: I purchased the cookbook on my own and did not receive any monetary compensation for the review. My opinions are entirely personal. This post contains affiliate links.] "Clever!" That's the first word that came to my mind as I browsed through the recipes in … [Read more...]
Archives for March 2015
Ginataang Bilo-bilo (Paleo, AIP, Grain-free)
Ever since I started on the Autoimmune Protocol (AIP), I've been exploring cuisines of various cultures and Filipino cuisine has been fascinating me lately. After figuring out how to make grain-free Tang Yuan (glutinous rice balls), I decided to explore related foods and learned … [Read more...]