(Note: This post contains affiliate links) When I was a kid, salads meant creamy bottled Thousand Island dressing with iceberg lettuce. It was terribly insipid, but we simply didn't know better! Then I discovered Caesar salad with the umami-filled anchovy-based dressing. … [Read more...]
Archives for April 2015
Parsnip & Sardine Cutlets (Paleo/ AIP)
(Note: This post contains affiliate links) Canned sardines. I've always been fond of these little fishy nutrient power houses, as I grew up eating canned sardines in tomato sauce. My mother would cook them once in a while with some sliced red chilli peppers and chopped … [Read more...]
Cream of Plantain and Avocado
(Note: This post contains affiliate links) Cream of plantain and avocado. This dish exemplifies the 3 Ss of a classic dish: Simple, Satisfying, Staple. These two fruits (yes, avocado is indeed a fruit) are almost always stocked in my fruit basket on the kitchen counter. Yet … [Read more...]