A very quick beef dish to whip up with minimal ingredients!
Ingredients
1 tbsp avocado oil
(1/2 lb or 250g) 2 steaks, cut across the grain into thin slices
3 garlic cloves, peeled and chopped
5oz/ 142g package of baby arugula leaves
Sea salt, to taste
Instructions
Heat a frying pan over high heat
Add oil, swirling to coat the surface of the pan evenly, then add the steak slices into the pan with the chopped garlic
Saute for 2 minutes
Season to taste
Remove from heat and stir in the arugula leaves (if you prefer more well-cooked leaves, stir them in until they have wilted before removing the pan from heat)
Notes
If you want the beef slices to be browned with crisp edges, cook the beef in 2 separate batches (so that they don't end up steaming) before combining with the arugula.
Recipe by Provincial Paleo at http://www.provincialpaleo.com/sauteed-beef-and-arugula/