Pressure Cooked Cabbage with Minced Pork
Author: 
Recipe type: Quick and easy
Cuisine: Asian fusion
Serves: 4-6
 
Ingredients
  • 1 tbsp bacon fat/ oil of your choice
  • 1 shallot, chopped
  • 1 lb lean minced pork
  • ½ head medium green cabbage, cut into large bite-sized pieces
  • ½ head medium red cabbage, cut into large bite-sized pieces
  • 3 cloves garlic, chopped
  • ¼ preserved lemon, diced (optional)
  • 1 carrot, peeled & sliced diagonally (about ⅓" thick)
  • ½ cup bone broth
  • Sea salt, to taste
  • Coconut aminos or soy-free coconut seasoning, to taste
  • 1 sheet toasted seaweed
Instructions
  1. Select 'sauté' setting on your Instant Pot pressure cooker
  2. Once the display shows 'Hot', place fat/ oil in the inner pot, add shallots and cook until they start to brown
  3. Cooking in batches, add half of the minced pork into the inner pot, allowing it to brown before removing, then cook the other half
  4. Add the rest of the ingredients except for the sea salt and coconut aminos
  5. Press 'Keep warm/cancel' setting and cover, sealing the valve
  6. Press 'Manual' setting and adjust the cooking time to 3 minutes
  7. Once the cooking time is complete, release pressure by quick release method
  8. Stir gently to mix and season to taste with sea salt and coconut aminos
  9. Garnish with thinly cut strips of seaweed, if desired, and serve
Recipe by Provincial Paleo at http://www.provincialpaleo.com/pressure-cooked-cabbage-with-minced-pork/