This is a fantastic spicy Thai condiment that is unfortunately not AIP-compliant. I really ought to come up with an AIP version, if possible... Some folks find the odour of shrimp paste offensive, especially during the toasting process, but I find it absolutely divine (kind of … [Read more...]
Roast Pork Knuckle
Recipe using the last of the lovely pastured pork ordered from Ferme d'ORée. Can't wait for the fall delivery! Inspired by Noob Cook's recipe for roast pork belly, which is really awesome! Also: http://triathlonchef.blogspot.ca/2010/06/roast-pork-knuckle.html Serves 3-4 … [Read more...]
Slow Roasted Chicken in Coconut Milk
A different take on Thai green curry. The small amount of green curry paste used in the dish gives it a subtle Thai accent without making the dish overly spicy, as the traditional dish tends to be. Kind to kids! If no Kaffir lime leaves are available, you can simply omit … [Read more...]
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