Eat to heal with real food recipes
(Note: This post contains affiliate links) Tang Yuan are glutinous rice balls or dumplings of Chinese origin, eaten especially during festive periods such as the Winter Solstice or on special occasions such as weddings. Traditionally made by hand, frozen and ready-to-cook … [Read more...]
Disclaimer: I received a copy of the e-book directly from the author and did not receive any monetary compensation for the review. My opinions are entirely personal. This post contains affiliate links. I was a voracious reader growing up, reading fiction books on a daily … [Read more...]
(Note: This post contains affiliate links) I couldn't quite figure out what to call this when I developed it. Biscuit? Scone? Shortbread? It's rather confusing especially when different cultures use different names. For example, a cookie to an American would be a biscuit to … [Read more...]
Pies, especially berry-filled ones, remind me of lovely warm summer days. And of course with autumn, the apple pies and pumpkin pies come a-calling with their comforting and rich fillings. Now that winter is almost here, the cold weather has gotten me hankering for … [Read more...]
I had the pleasure of being invited by Vivian of The Real Food Guide to guest post and was more than delighted to do so, as her site is filled with fantastic articles, resources, and not to mention delicious recipes. Today, I'm sharing a totally Paleo AIP-compliant recipe based … [Read more...]
An open letter to everyone and a reminder to myself on the importance of emotional support on the AIP. (Note: This post contains affiliate links) The Paleo Autoimmune Protocol. AIP. The very term that makes some folks in the Paleo community suck in their breaths and say: … [Read more...]
Looking for meatless AIP breakfasts? If you weren't a big meat eater before starting AIP, the idea of chewing on meat first thing in the morning may not be appealing. I should know, as I was meat-free for about a decade! Here's a list of links for savoury or sweet … [Read more...]
Goat is not a meat that's commonly found in western supermarkets, you'd usually have to get it from ethnic stores or markets. It's really worth seeking out, as its taste is pretty mild and yet flavoursome. In the form of a goat stew, it provides a richness not unlike veal. If … [Read more...]
Affiliate disclaimer: This post contains affiliate links, which means that when you click on the link and make a purchase, I will get a small commission which helps me fund the running of this blog and the development of my recipes. Thank you! Have you ever cooked something … [Read more...]
Affiliate disclaimer: This post contains affiliate links, which means that when you click on the link and make a purchase, I will get a small commission which helps me fund the running of this blog and the development of my recipes. Thank you! There's something comforting … [Read more...]
