Eat to heal with real food recipes
When I was a kid, we would have a bottle of cordial in the fridge to make drinks for guests and I would sneak into the kitchen to make a drink for myself from time to time (other kids do that with cookies from the cookie jar, mine was cordial...). Thankfully that habit has worn … [Read more...]
This is a fantastic spicy Thai condiment that is unfortunately not AIP-compliant. I really ought to come up with an AIP version, if possible... Some folks find the odour of shrimp paste offensive, especially during the toasting process, but I find it absolutely divine (kind of … [Read more...]
Recipe using the last of the lovely pastured pork ordered from Ferme d'ORée. Can't wait for the fall delivery! Inspired by Noob Cook's recipe for roast pork belly, which is really awesome! Also: http://triathlonchef.blogspot.ca/2010/06/roast-pork-knuckle.html Serves 3-4 … [Read more...]
A different take on Thai green curry. The small amount of green curry paste used in the dish gives it a subtle Thai accent without making the dish overly spicy, as the traditional dish tends to be. Kind to kids! If no Kaffir lime leaves are available, you can simply omit … [Read more...]
