The recipes are classified according to the following categories below, usually under the main ingredient featured in the recipe.
Paleo AIP Food Recipes Index (all recipes are Paleo/ AIP-compliant unless otherwise indicated in their individual pages)
Appetizers/ Starches
- Coconut Socca/ Farinata
- Flatbread (Roti/ Tortilla)
- Fried Banana Medallions
- Popcorn Mushrooms
- Savoury Biscuit
Breakfast & Brunch
- Asian Crepes with Coconut Sauce and Grilled Bananas
- Avocado & Shrimp Cups
- Baked Breakfast Casserole with Apples & Raisins
- Christmas Morning Casserole (Maple-Banana Baked Breakfast Casserole)
- Cream of Plantain and Avocado
- Ginataang Bilo-bilo (Sweet coconut soup with chewy sweet potato balls, plantains and tapioca pearls)
- Grain-free Tapioca and Squash Porridge
- Yeasted Waffles
Condiments/ Ferments
- Blueberry Balsamic Vinaigrette
- Coconut Milk Mayonnaise
- Creamy Pumpkin Dressing
- Fermented Cranberry Relish
- Red Cabbage Kimchi with Peach
- Sauce Pissenlit (Dandelion Pesto)
- White Kimchi (Baek Kimchi)
- Red Wine Barbeque Sauce
Game & Red Meats (Beef/ Veal)
- Abats de lapin en sauce (Rabbit livers and kidneys sauce)
- Beef and Plantain Curry
- Cream Stew
- Hidden Liver Meatballs
- Slow-cooked Shredded Beef
- Steak and Couscous with Summer Vegetables
Goat & Lamb
Pork
- Pork and Pineapple Stew
- Pressure Cooked Cabbage with Minced Pork
- Red-cooked Pork (Hong Shao Rou)
- Soy-free Tau Yew Bak (Braised Soy Sauce Pork)
- Sweet Potato Vermicelli with Meat and Vegetable Sauce
- Winter Squash, Prosciutto and Sage Stromboli
Poultry
- Crunchy Chicken Bites
- Red Palm Oil Roast Chicken
- Roast Chicken Drumsticks with Blueberry marinade
- Tamarind-Molasses Marinade/ Glazed Chicken Legs
- Turkey with Cranberries and Sauerkraut
Fish/ Seafood
- Coconut Milk Poached Tuna with Cabbage ‘Noodles’ and Baby Bok Choy
- Parsnip & Sardine Cutlets (Fish cakes)
- Tuna and Sweet Potato Salad
Soups/ Bone broths
- Arugula, Endive and Avocado Soup
- Chicken and Honeydew Melon Soup
- Frugal Bone Broth
- Red Chicken Soup
- Watercress, Pork & Pear Bone Broth/ Soup
Vegetables/ Stir fried dishes
- Baked Sweet Potato with Marinated Portobello Mushrooms and Swiss Chard
- Cassava with Garlic and Onions (yuca al mojo)
- Easy Middle Eastern-inspired Coleslaw
- Quick Chinese Stir-fried Broccoli Stems
- Romaine Lettuce Noodles: A pasta-less Fettucine Alfredo
- Sauteed Beef and Arugula
- Sauteed Cucumbers, Portobello Mushrooms and Shrimps
- Savoy Cabbage with Cream Sauce
- Stir-fried Minced Pork with Bamboo Shoots and Zucchini
- Stir-fried Radishes with Radish Greens
- Warm Kale Salad with Mushrooms
Treats or snacks (Asian-style)
- AIP Birthday Cake (Kuih bingka ubi kayu/ Cassava cake)
- Bak Kwa (Chinese Jerky)
- Cinnamon-Ginger Chewy Candy
- Grain-free Tang Yuan (‘Glutinous rice’ balls in sweet soup)
- Maple Polvoron (Filipino shortbread cookie)
- Pumpkin Laddu
- Sakkarai Pongal, AIP-style
Treats or snacks (Western-style)
- AIP Maple Mug Cake
- Blueberry-Arugula Ice Lollies/ Ice Pops
- ‘Emergency’ Apple Crumble
- Grain-free Banana Mug Bread
- Pineapple and Lychee Granita
- Pressure Cooker Applesauce
- Soft & Chewy Molasses Cookies