(Note: This post contains affiliate links) There's nothing more classic than a chicken soup. I think it's something that's pretty much native to just about every culture around the world, flavoured with the local spices and/or vegetables. Cooking Asian style in a predominantly … [Read more...]
Tamarind-Molasses Marinade/ Glazed Chicken Legs
I like contrasting and complex flavours in my food at times and tamarind is a good example of that. They are pretty large pods containing a sourish sticky brown paste with large seeds. They are usually sold in boxes in supermarkets, and there's also tamarind paste - usually … [Read more...]
Red Palm Oil Roast Chicken
(Note: This post contains affiliate links) Roast chicken is something that my family loves. Back in Singapore, my parents would occasionally purchase rotisserie chicken from the supermarket and serve it hacked up Chinese style alongside other dishes. It was not the main star … [Read more...]
Chicken and Honeydew Melon Soup
I've been enjoying cooking with my new electric pressure cooker, the Instant Pot, and have been making soups with it. Steps like pre-soaking and blanching become optional and saves loads of time. Today's blog post features melon soup which is a refreshing broth-based soup that … [Read more...]
Crunchy Chicken Bites
This was an experiment to test out frying food with crumb coating in the T-fal Actifry. One thing great about this machine is that it uses just one tablespoon of fat to cook, and has an in-built paddle that stirs while it cooks. This makes it really convenient for me to attend … [Read more...]
