I've been enjoying cooking with my new electric pressure cooker, the Instant Pot, and have been making soups with it. Steps like pre-soaking and blanching become optional and saves loads of time. Today's blog post features melon soup which is a refreshing broth-based soup that … [Read more...]
Roast chicken drumsticks with blueberry marinade
Since starting the AIP, I've been tinkering with approved ingredients to flavour foods and I must say it involves thinking out of the box (my box, anyway). Matching flavours and ingredients is usually intuitive to me, though I have a tendency of layering many flavours (perhaps … [Read more...]
