(Note: This post contains affiliate links) The first time I tried rillettes was when I visited Paris in 2006 with my parents. We explored the farmers' markets and gourmet supermarkets and bought a selection of canned rillettes and foie gras in little net bags and spread … [Read more...]
Cream of Plantain and Avocado
(Note: This post contains affiliate links) Cream of plantain and avocado. This dish exemplifies the 3 Ss of a classic dish: Simple, Satisfying, Staple. These two fruits (yes, avocado is indeed a fruit) are almost always stocked in my fruit basket on the kitchen counter. Yet … [Read more...]
Savoury Biscuit (Grain-free, Coconut-free, AIP, Paleo)
(Note: This post contains affiliate links) I couldn't quite figure out what to call this when I developed it. Biscuit? Scone? Shortbread? It's rather confusing especially when different cultures use different names. For example, a cookie to an American would be a biscuit to … [Read more...]
Baked Breakfast Casserole with Apples & Raisins
Leftovers and savoury foods make good breakfast/ brunch foods while on the AIP, but what happens when you want to have something more impressive, especially when entertaining for brunch or if you just feel like having something sweet? Pancakes are lovely but then you'll have to … [Read more...]
