It's peak raspberry season right now in Quebec, with the autumn varieties starting to appear. Oh, how time flies and it's already the second week of August. What better way to celebrate the raspberry season than to enjoy them fresh as they are? Apart from that they can also be … [Read more...]
Cassava Mango Cake: Kuih Bingka Ubi Kayu revisited (Paleo/ AIP)
More choices of AIP cakes today There are a lot more Paleo Autoimmune Protocol (AIP)-friendly cake recipes available online today compared to 2 years ago. I have made Mickey's Coconut-Raspberry "Cheesecake" from The Autoimmune Paleo Cookbook, the cake base of Kate's Raspberry … [Read more...]
Green Piña Colada Smoothie (Paleo/ AIP)
I find myself gravitating toward lighter foods that require minimal heat-generating cooking as the mercury inches up. This green piña colada smoothie came about one day when my husband arrived home earlier than usual with the boys, who were hot, tired, and hungry from spending … [Read more...]
Kale & Blueberry Puree (Paleo/ AIP/ Whole30)
(Note: This post contains affiliate links) This Kale & Blueberry Puree recipe had been sitting around in my 'to blog' pile and I figured it was time to get it published! Especially since my husband's colleague has been asking for the recipe every time my husband … [Read more...]
Sakkarai Pongal, AIP-style (Paleo, Vegetarian)
(Note: This post contains affiliate links) Yet another pumpkin post! Yes, I have a lot of pumpkin to use up ;). Hot on the heels of my previous post on Pumpkin Laddu, here's another post for Deepavali/ Diwali! Indian food is pretty tricky to make AIP-friendly, … [Read more...]
Pumpkin Laddu (Paleo AIP, Vegan)
(Note: This post contains affiliate links) Every year on the weekend of Canadian Thanksgiving, many pumpkin farms around Quebec would hold special pumpkin festivals and events. This year we brought home 6 large squashes and one of which was a large and squat orange … [Read more...]
Blueberry-Arugula Ice Lollies/ Ice Pops (Paleo AIP)
(Note: This post contains affiliate links) Blueberry-arugula ice lollies! Or ice pops, if you'd prefer. This recipe came about after my husband and I took the kids to a blueberry farm in a nearby town over the weekend for some berry picking. They were selling crates of … [Read more...]
Ginataang Bilo-bilo (Paleo, AIP, Grain-free)
Ever since I started on the Autoimmune Protocol (AIP), I've been exploring cuisines of various cultures and Filipino cuisine has been fascinating me lately. After figuring out how to make grain-free Tang Yuan (glutinous rice balls), I decided to explore related foods and learned … [Read more...]
Asian Crepes with Coconut Sauce and Grilled Bananas
I had the pleasure of being invited by Vivian of The Real Food Guide to guest post and was more than delighted to do so, as her site is filled with fantastic articles, resources, and not to mention delicious recipes. Today, I'm sharing a totally Paleo AIP-compliant recipe based … [Read more...]
Creamy Goat Stew with Taro
Goat is not a meat that's commonly found in western supermarkets, you'd usually have to get it from ethnic stores or markets. It's really worth seeking out, as its taste is pretty mild and yet flavoursome. In the form of a goat stew, it provides a richness not unlike veal. If … [Read more...]
