(Note: This post contains affiliate links) Over at Instagram, I try to post photos of dishes with pops of colour, especially red, as it's so appealing. Sometimes it's tricky to get nice shots though, especially in winter with the sun setting even before dinner is served! This … [Read more...]
Red Cabbage Kimchi with Peach
Happy with the success of my first AIP-friendly kimchi recipe, I decided to experiment using other vegetables. Red cabbage was on sale, so I decided to make a red cabbage kimchi. In Korea, kimchi made with western green cabbage is known as yangbaechu kimchi. I had some organic … [Read more...]
White Kimchi (Baek Kimchi)
Kimchi was one of the foods that I thought I would miss once I began AIP. It was one of the first Korean foods that I tried and enjoyed. When dining out at Korean restaurants, it was such a treat to be presented with the various 'banchan' and usually a variety of kimchi would … [Read more...]