Happy with the success of my first AIP-friendly kimchi recipe, I decided to experiment using other vegetables. Red cabbage was on sale, so I decided to make a red cabbage kimchi. In Korea, kimchi made with western green cabbage is known as yangbaechu kimchi. I had some organic … [Read more...]
White Kimchi (Baek Kimchi)
Kimchi was one of the foods that I thought I would miss once I began AIP. It was one of the first Korean foods that I tried and enjoyed. When dining out at Korean restaurants, it was such a treat to be presented with the various 'banchan' and usually a variety of kimchi would … [Read more...]