(Note: This post contains affiliate links) Ah, terrines. Specifically, a liver terrine. The French certainly know how to make gorgeous foods out of humble ingredients. Not just good-looking, but incredible-tasting on top of it. In Quebec City, where the cuisine is both … [Read more...]
Hidden Liver Meatballs
I'm not a fan of organ meat. Never did like it while growing up in Asia, even though it's featured more commonly in Asian cuisines compared to Canadian/ American foods. When I started Paleo and subsequently the Autoimmune Protocol (AIP), I knew I had to increase my organ meat … [Read more...]
