This is a classic Chinese style bone broth that is great for when the weather is hot, due to the Traditional Chinese Medicine (TCM) properties of the ingredients used. You may raise an eyebrow at that, but Chinese believe that food have various intrinsic properties and in this … [Read more...]
Chicken and Honeydew Melon Soup
I've been enjoying cooking with my new electric pressure cooker, the Instant Pot, and have been making soups with it. Steps like pre-soaking and blanching become optional and saves loads of time. Today's blog post features melon soup which is a refreshing broth-based soup that … [Read more...]
Frugal bone broth
This is not a recipe, but more of some useful tips for making bone broth: Save bones from roasts and toss them in the freezer. for making future batches of bone broth. Keep the peels of vegetables such as carrots and celery and the stem of cauliflowers in a bag/container in … [Read more...]
