Kale chips. Do you roll your eyes at the mention of them, or do you get all excited over the prospect of a wholesome and healthy snack? I'm a bit of both, actually. I love the concept, but not the wispiness. All that hard work and time spent baking a big bunch of kale leaves … [Read more...]
What to do with unripe avocados : pickled avocado (Paleo/ AIP)
Avocado lovers, have you ever cut into an avocado thinking it was all ripe and ready to be mashed into guacamole or whatever creamy dish you were planning to make, only to realise that your avocado was not quite ripe? What do you do with unripe avocados? Try sticking it back … [Read more...]
Gluten Free Jajangmyeon (Paleo/ AIP)
Gluten free jajangmyeon is like the stuff of dreams. Paleo Autoimmune Protocol (AIP) jajangmyeon? Even better! I never considered AIP-fying jajangmyeon as I simply assumed that the fundamental base ingredient was impossible to replace since it's a fermented soy-based product, … [Read more...]
Paleo AIP Bak Zhang/ Zongzi (‘Rice’ Dumplings)
There must be some AIP goddess of alchemy out there smiling over my kitchen as I've been able to AIP-fy Asian foods that I had previously dismissed as impossible to AIP-fy! Paleo AIP Bak Zhang is born, you guys! I'm so stoked to share this recipe with you, just in time for Duan … [Read more...]
Green Piña Colada Smoothie (Paleo/ AIP)
I find myself gravitating toward lighter foods that require minimal heat-generating cooking as the mercury inches up. This green piña colada smoothie came about one day when my husband arrived home earlier than usual with the boys, who were hot, tired, and hungry from spending … [Read more...]
Gluten-Free Kimchi Jjigae / Korean stew (Paleo/ AIP)
Jjigae are a type of soupy stew popular in Korean cuisine. I'm not Korean but I grew up in Singapore where Korean food is pretty mainstream due to the popularity of Korean entertainment like K-pop and K-dramas. Kimchi jjigae are stews featuring aged kimchi, and the fermented … [Read more...]
Fortified Hot Carob (Paleo, AIP)
Hot carob is a great alternative to hot chocolate. Fortified hot carob is even better, as it reminds me of chocolate malt beverages. Especially if you can't take chocolate or cocoa, like me. My most recent encounter with chocolate was quite a disaster, so I'm rather leery … [Read more...]
AIP Nian Gao or Chinese New Year Cake (Paleo AIP/ Vegan)
Nian Gao, the traditional Chinese New Year cake, was something I took for granted while growing up. It was sold just about everywhere before Chinese New Year and my parents simply bought it rather than make it from scratch. This was due to the long steaming time (over 10 … [Read more...]
Seaweed Cookies (Paleo AIP)
Chinese New Year (CNY) is less than 2 weeks away, have you started planning what to cook during the festive period? Here's a new recipe to add to your CNY cookies repertoire: Seaweed Cookies that are totally Paleo Autoimmune Protocol (AIP) compliant! These are tiny … [Read more...]
AIP Bread: Pumpernickel Bread
(Note: This post contains affiliate links) This AIP bread recipe took a long time for me to drum up enough courage to post on the Internet. After all, the autoimmune protocol (AIP) and bread just seem like polar opposites - like water and oil. Could there be a recipe for … [Read more...]
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