Some Background Story on these Prosciutto-wrapped Dates Here is a recipe for prosciutto-wrapped dates that's been kept in file for more than a year (the recipe, not the dates, they never last that long...). I first made it for an informal cocktail party during my studies to … [Read more...]
Ginger Pork, Japanese-style | Shogayaki (Paleo AIP)
My eldest just 'graduated' from daycare recently and we have been spending time together before he begins kindergarten ('maternelle' as they call it in Quebec) in September. I have been taking note of lunchbox-friendly foods for him to bring to school as it will be his … [Read more...]
Red-cooked Pork (Hong Shao Rou) – Paleo/ AIP
(Note: This post contains affiliate links) Have you ever had a dish that made you break into a big grin and happy feelings of nostalgia the moment after you tasted it? If you have, then hurray, you're not alone! If you haven't, well, tough luck! Kidding. That's what … [Read more...]
Savoy Cabbage with Cream Sauce
Affiliate disclaimer: This post contains affiliate links, which means that when you click on the link and make a purchase, I will get a small commission which helps me fund the running of this blog and the development of my recipes. Thank you! Have you ever cooked something … [Read more...]
Soy-free Tau Yew Bak (Braised Soy Sauce Pork)
I hope no one is confused by the title of this post! Soy-free? Soy Sauce Pork without Soy Sauce? Say what? I will explain in a bit... Tau Yew Bak (pronounced Tao Yew Bark) or Soy Sauce Pork is a classic Chinese Hokkien dish that I grew up eating. Traditionally made with … [Read more...]
Watercress, Pork & Pear Bone Broth/Soup
This is a classic Chinese style bone broth that is great for when the weather is hot, due to the Traditional Chinese Medicine (TCM) properties of the ingredients used. You may raise an eyebrow at that, but Chinese believe that food have various intrinsic properties and in this … [Read more...]
Stir-fried Minced Pork with Bamboo Shoots and Zucchini
I've been making a point to cook more Chinese-style foods to stay relevant to my roots and the cuisine that I have been brought up with. I must admit that stir frying comes relatively easily to me as I grew up watching my parents cook and a lot of dishes were either stir-fried … [Read more...]
Roast Pork Knuckle
Recipe using the last of the lovely pastured pork ordered from Ferme d'ORée. Can't wait for the fall delivery! Inspired by Noob Cook's recipe for roast pork belly, which is really awesome! Also: http://triathlonchef.blogspot.ca/2010/06/roast-pork-knuckle.html Serves 3-4 … [Read more...]