It's the new school year again and berry season is winding down here in Quebec. Crikey! How time passes! Or should I say 'crepe-y' instead, especially since today's recipe is for AIP crepes?! I spent a summer a couple of years back working the breakfast shift in a … [Read more...]
Vital Proteins Collagen Veggie Blend Recipe : Super Curry Dip/ Dressing (Paleo AIP)
My first foray into the world of protein powders was shortly after moving to Canada. Prior to that, my impression of protein powders was that they were humongous and somewhat intimidating-looking bottles of whey protein solely for body builders! Then I started using a raw vegan … [Read more...]
Murasaki Imo Mochi/ Pan-fried Purple Sweet Potato Dumpling (Paleo AIP)
If you are a mochi fan, these purple sweet potato dumplings will be a treat! Mochi are typically pounded sticky rice-based cakes and form the basis of popular Japanese sweet confections (wagashi) and come in all sorts of different flavours and variations. My recipe is based on … [Read more...]
Prosciutto-wrapped Dates with Cranberries
Some Background Story on these Prosciutto-wrapped Dates Here is a recipe for prosciutto-wrapped dates that's been kept in file for more than a year (the recipe, not the dates, they never last that long...). I first made it for an informal cocktail party during my studies to … [Read more...]
Kabocha Salad (Paleo AIP, Pescatarian)
Are you enjoying the wonderfully varied winter squashes as autumn progresses to winter? It's a glorious time for enjoying this autumnal fruit, and in this post I'll show you how to transform kabocha squash into a delicious lunchbox staple: kabocha salad. It's great as a … [Read more...]
Ginger Pork, Japanese-style | Shogayaki (Paleo AIP)
My eldest just 'graduated' from daycare recently and we have been spending time together before he begins kindergarten ('maternelle' as they call it in Quebec) in September. I have been taking note of lunchbox-friendly foods for him to bring to school as it will be his … [Read more...]
No-cook Borscht / Chilled Beet Soup (Paleo AIP)
Beets may be associated with cooler weather, but when bunches of fresh and lovely beets start appearing in the farmers' markets, you make beet soup! Of course, it's probably too warm to make piping hot borscht if you're in the Northern Hemisphere, so today I'm sharing a cool and … [Read more...]
What to do with unripe avocados : pickled avocado (Paleo/ AIP)
Avocado lovers, have you ever cut into an avocado thinking it was all ripe and ready to be mashed into guacamole or whatever creamy dish you were planning to make, only to realise that your avocado was not quite ripe? What do you do with unripe avocados? Try sticking it back … [Read more...]
Green Piña Colada Smoothie (Paleo/ AIP)
I find myself gravitating toward lighter foods that require minimal heat-generating cooking as the mercury inches up. This green piña colada smoothie came about one day when my husband arrived home earlier than usual with the boys, who were hot, tired, and hungry from spending … [Read more...]
Gluten-Free Kimchi Jjigae / Korean stew (Paleo/ AIP)
Jjigae are a type of soupy stew popular in Korean cuisine. I'm not Korean but I grew up in Singapore where Korean food is pretty mainstream due to the popularity of Korean entertainment like K-pop and K-dramas. Kimchi jjigae are stews featuring aged kimchi, and the fermented … [Read more...]
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