Hot carob is a great alternative to hot chocolate. Fortified hot carob is even better, as it reminds me of chocolate malt beverages. Especially if you can't take chocolate or cocoa, like me. My most recent encounter with chocolate was quite a disaster, so I'm rather leery … [Read more...]
Salmon Rillettes (Paleo AIP, Whole30)
(Note: This post contains affiliate links) The first time I tried rillettes was when I visited Paris in 2006 with my parents. We explored the farmers' markets and gourmet supermarkets and bought a selection of canned rillettes and foie gras in little net bags and spread … [Read more...]
Gingerbread AIP porridge (Paleo/ Vegan option)
(Note: This post contains affiliate links) A Paleo AIP porridge that is dairy free, nut milk-free, and coconut milk-free? For real? Yes, indeed! Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make … [Read more...]
Homemade Vegetable Thins Crackers (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Woah. Are you a crunchy sort of person? As in, the type who inhales crisps, Vegetable Thins, Kashi crackers and the like? The aisle of boxed cracker goodness squares of gut busters is no longer an option for me (still waiting … [Read more...]
Sakkarai Pongal, AIP-style (Paleo, Vegetarian)
(Note: This post contains affiliate links) Yet another pumpkin post! Yes, I have a lot of pumpkin to use up ;). Hot on the heels of my previous post on Pumpkin Laddu, here's another post for Deepavali/ Diwali! Indian food is pretty tricky to make AIP-friendly, … [Read more...]
Creamy Pumpkin Dressing (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Remember my post on AIP Salad Dressings? Well, here's a new one to add to your collection! Do you love pumpkins? Do you go into a 'pumpkin all the things' frenzy around this time of the year? If so, I think you'll enjoy this … [Read more...]
‘Emergency’ Apple Crumble (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Have you ever had a sweet treat 'emergency'? For example, you weren't intending to make dessert during a weeknight but suddenly had a 'must have dessert, pronto' situation? Or your oven broke down? I'm sure some of you have … [Read more...]
The Great Paleo AIP Ground Meat Roundup!
Of all types of meat cuts (preparations?) available, ground or mince meat has got to be one of the most popular and versatile, especially in AIP cooking! It's inexpensive, freezes well, and is a great budget option for grass-fed/ pastured meats. Quick to cook and popular with … [Read more...]
Warm Kale Salad with Mushrooms (Paleo AIP/ Vegan/ Whole 30)
Kale is such a versatile green, it's funny how I only started eating it after moving to Canada. Back in Singapore, leafy greens were a staple feature in our meals, with my mother cooking up vegetables such as Chinese Gai Lan, Bok Choy, sweet potato leaves, water … [Read more...]
Sauteed Beef and Arugula (Paleo AIP, Whole30)
(Note: This post contains affiliate links) Here's a simple dish and straightforward dish that's perfect for a weeknight dinner (or maybe even a weekday breakfast!). Choose a nice marbled cut of steak, though any cut would do fine, really. I think cuts like hanger or … [Read more...]
