Jjigae are a type of soupy stew popular in Korean cuisine. I'm not Korean but I grew up in Singapore where Korean food is pretty mainstream due to the popularity of Korean entertainment like K-pop and K-dramas. Kimchi jjigae are stews featuring aged kimchi, and the fermented … [Read more...]
Creamy Goat Stew with Taro
Goat is not a meat that's commonly found in western supermarkets, you'd usually have to get it from ethnic stores or markets. It's really worth seeking out, as its taste is pretty mild and yet flavoursome. In the form of a goat stew, it provides a richness not unlike veal. If … [Read more...]
