If you are a mochi fan, these purple sweet potato dumplings will be a treat! Mochi are typically pounded sticky rice-based cakes and form the basis of popular Japanese sweet confections (wagashi) and come in all sorts of different flavours and variations. My recipe is based on … [Read more...]
Ginataang Bilo-bilo (Paleo, AIP, Grain-free)
Ever since I started on the Autoimmune Protocol (AIP), I've been exploring cuisines of various cultures and Filipino cuisine has been fascinating me lately. After figuring out how to make grain-free Tang Yuan (glutinous rice balls), I decided to explore related foods and learned … [Read more...]
Baked Sweet Potato with Marinated Portobello Mushrooms and Swiss Chard
Once in a while I get a hankering for a meatless meal (after all, I was switching between being pescatarian and vegetarian for about a decade) and this hits the spot. My go-to method of cooking sweet potatoes in a jiffy involves nuking them in the microwave oven for 6 minutes. … [Read more...]
Tuna and Sweet Potato Salad
I had posted last week about a Thai-inspired chimichurri that I've been enjoying as a dip. I wanted to incorporate it into various dishes and here's a recipe that includes it and is based on the classic potato salad. The creaminess of the salad comes from a ripe avocado. … [Read more...]
