(Note: This post contains affiliate links) Ah, terrines. Specifically, a liver terrine. The French certainly know how to make gorgeous foods out of humble ingredients. Not just good-looking, but incredible-tasting on top of it. In Quebec City, where the cuisine is both … [Read more...]
Turkey with Cranberries and Sauerkraut (Instant Pot, AIP)
(Note: This post contains affiliate links) It is said that food preference evolves with age and we can learn to love a food that we did not like previously. Or, we could learn to appreciate a taste in finer detail. I find that as I made the change to clean eating, it is as … [Read more...]
