I'm not a fan of organ meat. Never did like it while growing up in Asia, even though it's featured more commonly in Asian cuisines compared to Canadian/ American foods. When I started Paleo and subsequently the Autoimmune Protocol (AIP), I knew I had to increase my organ meat … [Read more...]
Cream Stew
Cream stew is a homey Japanese dish comprising of meat and vegetables cooked in a creamy roux-based gravy. I would think that it was influenced by the French 'blanquette de veau'. I remembered my parents would occasionally purchase the prepared blocks of roux from the Japanese … [Read more...]
Sweet Potato Vermicelli with Meat and Vegetable Sauce
This dish was a happy result of a change of mind while cooking dinner. I've not had the chance to sit down and plan the week's meals ahead of time, and this has resulted in a lot of improvisations and experimentation, some of which were good and some of which were plain odd (but … [Read more...]
