It's the new school year again and berry season is winding down here in Quebec. Crikey! How time passes! Or should I say 'crepe-y' instead, especially since today's recipe is for AIP crepes?! I spent a summer a couple of years back working the breakfast shift in a … [Read more...]
Raspberry Ripple Ice Cream (Paleo AIP, Vegetarian)
It's peak raspberry season right now in Quebec, with the autumn varieties starting to appear. Oh, how time flies and it's already the second week of August. What better way to celebrate the raspberry season than to enjoy them fresh as they are? Apart from that they can also be … [Read more...]
No-cook Borscht / Chilled Beet Soup (Paleo AIP)
Beets may be associated with cooler weather, but when bunches of fresh and lovely beets start appearing in the farmers' markets, you make beet soup! Of course, it's probably too warm to make piping hot borscht if you're in the Northern Hemisphere, so today I'm sharing a cool and … [Read more...]
Crunchy Kale Chips (Paleo AIP)
Kale chips. Do you roll your eyes at the mention of them, or do you get all excited over the prospect of a wholesome and healthy snack? I'm a bit of both, actually. I love the concept, but not the wispiness. All that hard work and time spent baking a big bunch of kale leaves … [Read more...]
Homemade Vegetable Thins Crackers (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Woah. Are you a crunchy sort of person? As in, the type who inhales crisps, Vegetable Thins, Kashi crackers and the like? The aisle of boxed cracker goodness squares of gut busters is no longer an option for me (still waiting … [Read more...]
Sakkarai Pongal, AIP-style (Paleo, Vegetarian)
(Note: This post contains affiliate links) Yet another pumpkin post! Yes, I have a lot of pumpkin to use up ;). Hot on the heels of my previous post on Pumpkin Laddu, here's another post for Deepavali/ Diwali! Indian food is pretty tricky to make AIP-friendly, … [Read more...]
Pumpkin Laddu (Paleo AIP, Vegan)
(Note: This post contains affiliate links) Every year on the weekend of Canadian Thanksgiving, many pumpkin farms around Quebec would hold special pumpkin festivals and events. This year we brought home 6 large squashes and one of which was a large and squat orange … [Read more...]
Creamy Pumpkin Dressing (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Remember my post on AIP Salad Dressings? Well, here's a new one to add to your collection! Do you love pumpkins? Do you go into a 'pumpkin all the things' frenzy around this time of the year? If so, I think you'll enjoy this … [Read more...]
‘Emergency’ Apple Crumble (Paleo/ AIP/ Vegan)
(Note: This post contains affiliate links) Have you ever had a sweet treat 'emergency'? For example, you weren't intending to make dessert during a weeknight but suddenly had a 'must have dessert, pronto' situation? Or your oven broke down? I'm sure some of you have … [Read more...]
Warm Kale Salad with Mushrooms (Paleo AIP/ Vegan/ Whole 30)
Kale is such a versatile green, it's funny how I only started eating it after moving to Canada. Back in Singapore, leafy greens were a staple feature in our meals, with my mother cooking up vegetables such as Chinese Gai Lan, Bok Choy, sweet potato leaves, water … [Read more...]