(Note: This post contains affiliate links) It all started with Instagram. I was scrolling through the app on a Friday evening and for some odd reason waffle photos were popping up rather frequently. I wondered idly if waffles could be made gluten-free and grain-free. … [Read more...]
Blueberry Balsamic Vinaigrette (Paleo AIP)
(Note: This post contains affiliate links) When I was a kid, salads meant creamy bottled Thousand Island dressing with iceberg lettuce. It was terribly insipid, but we simply didn't know better! Then I discovered Caesar salad with the umami-filled anchovy-based dressing. … [Read more...]
Ginataang Bilo-bilo (Paleo, AIP, Grain-free)
Ever since I started on the Autoimmune Protocol (AIP), I've been exploring cuisines of various cultures and Filipino cuisine has been fascinating me lately. After figuring out how to make grain-free Tang Yuan (glutinous rice balls), I decided to explore related foods and learned … [Read more...]
Fermented Cranberry Relish
(Note: This post contains affiliate links) Over at Instagram, I try to post photos of dishes with pops of colour, especially red, as it's so appealing. Sometimes it's tricky to get nice shots though, especially in winter with the sun setting even before dinner is served! This … [Read more...]
Cassava with garlic and onions (Yuca al mojo)
Cassava, yuca (not yucca), or manioc is a root vegetable traditionally eaten in many cultures; in South East Asia it's eaten in soups, as a rice replacement, in desserts like this cake, or as a snack (cassava chips). Ever since I started AIP, I've been venturing into unfamiliar … [Read more...]
Savoury Biscuit (Grain-free, Coconut-free, AIP, Paleo)
(Note: This post contains affiliate links) I couldn't quite figure out what to call this when I developed it. Biscuit? Scone? Shortbread? It's rather confusing especially when different cultures use different names. For example, a cookie to an American would be a biscuit to … [Read more...]
Asian Crepes with Coconut Sauce and Grilled Bananas
I had the pleasure of being invited by Vivian of The Real Food Guide to guest post and was more than delighted to do so, as her site is filled with fantastic articles, resources, and not to mention delicious recipes. Today, I'm sharing a totally Paleo AIP-compliant recipe based … [Read more...]
Grain-free Tapioca and Squash Porridge (AIP-friendly)
Affiliate disclaimer: This post contains affiliate links, which means that when you click on the link and make a purchase, I will get a small commission which helps me fund the running of this blog and the development of my recipes. Thank you! There's something comforting … [Read more...]
Fried Banana Medallions
Plantains are great for their versatility but sometimes it can be tough to find them depending on where you are. My nearby supermarket doesn't stock them, so I have to make a side trip to the African grocer whenever I need plantains. Last week, the new stock of bananas at the … [Read more...]
Pressure Cooker Applesauce
Just about everyone has a recipe for applesauce. Straightforward and easy to make, it's a great way to use up loads of apples especially if you have been picking apples at the apple orchard with the kids (like me!). My 3 year old son has been busy helping me make applesauce … [Read more...]
