Happy with the success of my first AIP-friendly kimchi recipe, I decided to experiment using other vegetables. Red cabbage was on sale, so I decided to make a red cabbage kimchi. In Korea, kimchi made with western green cabbage is known as yangbaechu kimchi. I had some organic … [Read more...]
Easy Middle Eastern-inspired Coleslaw
Coleslaw! I've been making heaps of this in Summer, right now the markets here are practically overflowing with cabbages big and small. I think it's such a versatile and economical vegetable, so easy to braise, stir-fry, roast, or serve as a salad. My only pet peeve is that it … [Read more...]
Arugula, Endive & Avocado Soup
It was a rather hot day and I felt like having soup, but did not want to have hot soup somehow. So I thought of making a cold soup instead and decided upon arugula as I usually enjoy it in salads and figured it would make a nice soup as well. The result is a refreshing cold … [Read more...]
Baked Sweet Potato with Marinated Portobello Mushrooms and Swiss Chard
Once in a while I get a hankering for a meatless meal (after all, I was switching between being pescatarian and vegetarian for about a decade) and this hits the spot. My go-to method of cooking sweet potatoes in a jiffy involves nuking them in the microwave oven for 6 minutes. … [Read more...]
AIP birthday cake (Kuih bingka ubi kayu)
I love cake. Especially layered cakes with luxurious buttercream on them. When I was a kid, I would lick the buttercream icing off and leave the cake untouched (I think I would give the cake slices to my mother...oh dear). When I got older I learned to appreciate the cake … [Read more...]
